| the past week has been extremely HOT! talk about fire danger in this 35degree heat, I can imagine how much worse last summer was in its 40degree plus (while I was away).
spent lazy Sunday BBQ-ing with Con and his family, but indoors as it was just too darn hot to be outside. we had the most wonderful home-cooked Greek food and to top it off it was all ORGANICALLY grown from their backyard! it was all too delicious. Greek sausage, salad with feta cheese, BBQ-ed pork, roasted tomatoes and eggplant filled rice, organically grown olives, olive bread, spinach and ricotta hand-rolled pastry... mmm... i didn't get to take pics of all the food...
Mocha had fun meeting new friends too
grape vines and pear tree in the backyard. there was a wide variety of different herbs and vegies grown; garlic, beans, tomato, FIGS, dill, basil, oregano... etc
Tyson, Annabelle and Mocha made friends
Con's father staying cool in the shade with little Annabelle
roasted vegies filled with rice
hand rolled pastry with spinach and ricotta
a pair of pigeons kissing on the roof
the pigeon to the left later distracted them and they flew away
how did everybody survive the weekend heat?!
don't forget to drink lots of water!
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| helllllloooooo subscribers
apologies for the lack of update
i have no excuse but to say my life is a bore at the moment and i have nothing to excite you guys over...
although i have spent the last two days trying to master the making of "The Ultimate SOFT Chiffon Sponge Cake"
(take note i'm not too good in the kitchen)
...TA... DA!!!
there you have it! I'm very happy with today's results!
mango puree with fresh mango on soft chiffon sponge cake
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| Went to see show 2 for MSFW (melb spring fashion week)
My favorites were LIFEwithBIRD's beautiful dresses and Ginger&Smart's ethnic geometric patterns and especially their HAIR!!! Can I please have fluffy big semi curled hair?!!!
L.O.V.E
more of my LOVE visit CAPRICIOUS
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